beltainelady: Scrumbella the Stilt Spirit (Default)
beltainelady ([personal profile] beltainelady) wrote2009-08-25 05:34 pm
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Southern foodies?

Hey you southern-style cooks, I have a question.

Besides frying it, what else is good to do with okra? I've never had before moving here, and have only tasted fried okra. I need some ideas for what to do with the rather large amount I have. I'll probably freeze most of it (yay for vacuum sealers!)

It's not southern, but...

[identity profile] dbmyrrha.livejournal.com 2009-08-26 12:54 am (UTC)(link)
They eat okra in India. It's called Lady's Finger, and the Hindi word is bhindi. I bet there are some recipes on the Indian Food Forever website: http://www.indianfoodforever.com.

Svādist khānā! (good eating!)