beltainelady: Scrumbella the Stilt Spirit (Default)
[personal profile] beltainelady
Hey you southern-style cooks, I have a question.

Besides frying it, what else is good to do with okra? I've never had before moving here, and have only tasted fried okra. I need some ideas for what to do with the rather large amount I have. I'll probably freeze most of it (yay for vacuum sealers!)
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