Mémoires heureuses dans ma cuisine

I just received the La Bonne Soupe Cookbook, with recipes from my favorite French bistro in Manhattan. I may not be able to visit their red-checkered tables anymore, but I can enjoy the wonderful vinaigrette de Jean-Paul, fondue au fromage et fondue au chocolat, and the incredible Soupe Crème Andalouse (Creamy Tomato Soup) from my own kitchen.

I will admit - receiving it and looking through it brought tears to my eyes.

Today's dragon brood: